Forte Village has introduced an upcoming collaboration with award-winning chef, restaurateur and creator Vivek Singh.
Singh has attained a status as a pioneer of contemporary Indian delicacies via his London primarily based eating places.
The Sardinian opening at Forte Village shall be his first enterprise overseas and can open underneath the flagship title, the Cinnamon Membership.
“The restaurant will serve fine Indian food that showcases the philosophies of pushing boundaries and combining really good quality Sardinian produce, which will be given the spice treatment from different parts of India,” mentioned Singh.
“Forte Village is a phenomenal location and I’m really looking forward to it.”
Forte Village Resort, Sardinia is the final word foodie escape with 21 everlasting eating places and bars set in 47 hectares of lovely gardens alongside a white sandy seashore in southern Sardinia.
Each summer time, the resort hosts a spectacular array of Michelin-starred cooks who prepare dinner up their famed dishes for visitors for a choose variety of nights.
Cooks up to now have included Enrico Cerea from Da Vittorio, Frank Reynaud and Aimo e Nadia.
Forte Village is taken into account the World’s Leading Resort by voters on the World Journey Awards.